
A hoppy beer with a witty name and a fruited sour are the focus of this episode. One from a brewery not tasted on the podcast for some years and the other from one never tasted on the podcast before.

Pulled from the shelf of their local liquor store, Carlin and Rebecca evaluate a hoppy local beer with a great backstory and a fruited sour from a brewery they first experienced some years ago in Pennsylvania.

Always looking for some good near beer options, Carlin and Rebecca give Hoplark hop water a try. Is this one worth the money for those times you want some hoppy flavor with no alcohol? Listen to find out.

The second part of Carlin and Rebecca’s recent beer trip to Williamsport, Maryland, Cushwa Brewing is the focus. The beers are quite good, but so are the Rad Pies. Listen to hear about it.

Carlin and Rebecca made a trip out to Williamsport, Maryland for some craft beers. In this episode they talk about Homaide Brewing’s beers, ambiance, and overall experience.

A hoppy beer with an interesting twist and a nice light style are the two beers Carlin and Rebecca evaluate.

Farm breweries are a thing in the state of Maryland, and Carlin and Rebecca recently visited one in Monkton. Hear them talk about their experience while sipping on three offerings from the brewery.

Carlin and Rebecca try a hazy IPA and a fruited sour, two of the most popular styles. Do these particular examples of the styles stand out, or are they coming up short?

One hoppy and one sour beer get tasted as the main contestants, but a bonus beer makes an appearance at the behest of a Kyle Norman recommendation.

Carlin and Rebecca evaluate two beers that present different surprises. One is a pretty common style, and the other is quite unique.

Carlin and Rebecca try two fruited sours, one old school imperial IPA and a foeder aged lager. It’s quite a range, but how do they all taste?

Carlin and Rebecca get festive with some holiday beers they pulled from the shelf of a local beer store. There’s a wide variety tasted with a particularly intriguing beer being the best.

Not big fans of the hazy IPA style, Carlin and Rebecca decide to see how the bigger breweries handle it. Do any impress? Or are they all the same old hazy disappointment?

Having stopped by The Perfect Pour in Elkridge, Maryland, Carlin and Rebecca picked up some beers from breweries they have never experienced before.

Since the beginning of the podcast, craft beer style trends have changed considerably. With this in mind, Carlin and Rebecca sit down to compare new and old IPAs and fruited sours.

To celebrate Oktoberfest, Carlin and Rebecca drove down to True Respite Brewing in Rockville, Maryland to pick up a German themed beer dinner with food from Brew Belly Kitchen and Sudhaus. Listen as the food and beers are tasted on podcast.

Carlin and Rebecca head to the shelf at their local liquor store to taste four more beers. This time there are ups and extreme downs.

Carlin and Rebecca took a day to run down to Washington, DC to pick up some Bruery Society beers and check out two nearby breweries. Listen to their opinions of the breweries and some of their beers.

Considered one of the best breweries in Maryland, and a podcast favorite, Carlin and Rebecca dive into the origins and innovative nature of this brewery. And, of course, four tasty beers are evaluated.

For this On The Shelf episode, Carlin and Rebecca try beers by one of their favorite fruited sour makers, a brewery that left and then returned to Maryland distribution, one that is highly lauded in Pennsylvania, and a Maine brewery the two visited on vacation years ago.

A rare non-Kyle Norman beer mail episode occurs with three beers from Nathan Kalasnik and one from Rich Smith. Two hoppy beers and two stouts get evaluated. See what gets the top spot.

Looking to showcase more Maryland breweries, Rebecca secured four beers for this Frederick brewery that focuses on naming beers with recognized sayings.