Beer Mail Episode #22 – “Equilibrium & Grist House”
Carlin and Rebecca sit down to tear in to an uncommon style of beer and a very well done popular style of beer.
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Carlin and Rebecca sit down to tear in to an uncommon style of beer and a very well done popular style of beer.
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(7/10) Dark Star Bourbon Barrel Aged Oatmeal Stout by Fremont Brewing
(7/10) Double Duckpin Double IPA by Union Brewing
(7/10) Racer 5 IPA by Bear Republic
(7/10) The Big DIPA by Heavy Seas
(7/10) Creme Brulee Stout by Brouwerij Emelisse Kamperland
(7/10) Rhye IPA by Smuttynose
(7/10) Morning Glory Espresso Stout by Old Dominion
(7/10) Hoptimization IPA by 3 Brothers
(6.75/10) Espresso Oak Aged Yeti Imperial Stout by Great Divide
(6.5/10) White Russian Cream Ale w/coffee & vanilla by Jailbreak
(6.5/10) Breakfast Stout by Founders
(6.5/10) Ten Fidy Imperial Stout by Oskar Blues
(6.5/10) Mean Old Tom Stout Aged On Vanilla Beans by Maine Beer
(6.5/10) Aphrodite Stout w/ Cocoa & Vanilla Beans by Dieu Du Ciel
(6.5/10) 18th Anniversary Golden-Brown IPA by Stone
(6.33/10) Pete Brown’s Tribute Ale by Bear Republic
(6/10) Brett Saison aged in red wine barrels by Blackberry Farm Brewery
(6/10) Bourbon Barrel Aged Abominable Winter Warmer by Fremont Brewing
(6/10) Backwoods Bastard Bourbon Barrel Old Ale by Founders
(6/10) Morning Wood Oak Aged Coffee Amber by Local Option
(6/10) Mango Even Keel Session IPA by Ballast Point
(6/10) Pineapple Mana Wheat Ale by Maui
(6/10) Tiramisu-Hoo Milk Stout w/Cocoa Nibs & Coffee by Terrapin Brewing
(6/10) Old Rasputin Russian Imperial Stout by North Coast
(6/10) Space Dust IPA by Elysian
(6/10) Cocoa Psycho Russian Imperial Stout by Brew Dog
(6/10) Voo Doo American Stout by Left Coast
(6/10) Centennial IPA by Founders
(6/10) Monk’s Cafe Flemish Sour by Brouwerij Van Steenberge
(6/10) Sweet Baby Java Espresso Bean Infused Chocolate Peanut Butter Porter by DuClaw
(6/10) 72 Imperial Chocolate Cream Stout by Breckenridge
(6/10) Mint Chocolate Stout by Flying Dog
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