For this one, Carlin and Rebecca pull a tried a true hoppy beer from the shelf along with a good sounding fruited sour.
Having been years since the last Pack Attack episode, Carlin and Rebecca try to settle back in with a pack of four different beers from a brewery that specializes in lagers.
Carlin pulls out two more Bruery beers, but this time things don’t go very well.
This episode features two more beers pulled from the shelf of he local liquor store. One brings the hoppiness and the other is a barrel aged dark beer.
Craving something new and exciting, Carlin and Rebecca took a trip to the local liquor store to stock up on On The Shelf beers. This first episode features something dark and something sour, but are they good?
Carlin and Rebecca premiere a new episode format born out of convenience, but a bit more relaxed. Take a listen to hear what they’re sipping.
Finishing up the Bruery White Chocolate variants, Carlin cracks open one of the best and one of the worst.
Carlin sits down with the first two beers of a set of four. All barrel aged, but with different twists, hear how they stack up against each other.
Rounding out this stint of mystery beers episodes, Carlin and Rebecca do their best to temper expectations. Is it more hazys, or something more interesting?
On to the next two mystery beers, and this time it isn’t two hazy IPAs, which makes Carlin and Rebecca happy. How do these two stack up?
Having been many months since the last mystery beers episode, Carlin and Rebecca sit down to do some blind tasting. Will the beers tasted by big wins, or big flops?
For this Cellar Dive episode Rebecca picks a newer beer that is able to be cellared, while Carlin chooses one that has been cellared for eight years.
Carlin dives back in to the cellar to pull out one sour and one big barrel aged beer. Both are enjoyed, but which stands out most?
The final installment of the holiday beer blind tasting is here. Listen to find out the final ranking and what Carlin and Rebecca highly recommend you drink for the holidays.
The entrants in the holiday beer tournament increase to nine in the third installment. Listen to find out if any of these crack the current top holiday beers.
The holiday beer tasting continues with three more entries in the festive tournament. Listen to find out where these rank.
This episode kicks off a series of four with Rebecca procuring various holiday beers for Carlin to taste blind. What beers are tasted and which ones stand out?
While in Silver Spring, Maryland recently, Carlin and Rebecca stopped by Denizens Brewing to try some beers. The experience exceeded expectations. Hear all about it as they sip one of their favorite beers from the trip.
Carlin and Rebecca finally visited Silver Spring, Maryland and they started with Astro Lab Brewing. The two talk about their experience and drink a tasty sour.
Searching for a good pumpkin beer for the fall season, Rebecca and Carlin picked a few out at their local liquor store. Two are tasted and evaluated in this episode.
One of their favorite breweries in Maryland, Carlin and Rebecca traveled to Elder Pine Brewing & Blending for some very interesting beers on draft. Hear about their experience as they sip on two of their favorites.
Over the past month or so, Carlin and Rebecca hit two events featuring beer that impressed them. This episode is talking about those events while sipping on a few beers.
Carlin and Rebecca were recently gifted two beers from Strange Roots Experimental Ales by Jason Tabeling and Caroline Cook. Hear what the hosts think of the beers in this return to the beer mail episode format.
A brewery with good food and lots of outdoor seating in the thick of Washington, DC, Bluejacket deserved a recent visit from Carlin and Rebecca. Hear all about their experience while they sip on a nice sour treat.
Having never been to this brewery, Carlin and Rebecca made the trip to DC to take in the ambiance and sample the beers of Right Proper Brewing. Hear their assessment while they sip on a beer they brought home.
Carlin and Rebecca hit up another Maryland farm brewery to support local beer and farming. Hear about their experience at Hopkins Farm Brewery while they sip on some beers.
Once a favorite brewery, Carlin and Rebecca return to Union Craft Brewing in Baltimore to see how their beers are tasting. Hear about their experience as they taste two of the beers they brought home.
Having already been open four years, Carlin and Rebecca finally made it to the Guinness Open Gate Brewery in Baltimore, Maryland. Hear all about their experience.
Originally out of San Diego, California, Pariah Brewing recently opened a location in Baltimore, Maryland, so Carlin and Rebecca had to check it out. Listen for their review of the bar and their beers.
After having the founder of Independent Brewing on the podcast years ago, Carlin and Rebecca decided it was time to check back in on how the beers are tasting and the brewery space has grown.
A day trip to Rehoboth Beach, Delaware ended in a stop in at Dewey Beer Company for Carlin and Rebecca. Hear about their experience, how tasty the fruited sours were, and some outstanding pizza.
While in Frederick, Maryland, Carlin and Rebecca hopped over to Attaboy Beer to taste their offerings on tap and pick up one amazing lager. Listen to their recap of the experience as they sip on some Backyard Queen.
Having taken a recent trip to Frederick, Maryland, Carlin and Rebecca had to hit up one of their favorite breweries for sours. Hear the two recount their experience in this episode while sipping a few Idiom Brewing beers.
Rounding out this batch of mystery beers, Carlin and Rebecca taste a nice light one and one with a very odd color.
Two more mystery beers are tasted. One turns out to be a style Carlin thinks shouldn’t exist and the other turns out to be a pretty solid collaboration.
Carlin and Rebecca get back to the style of episode that started the whole podcast, blind tasting. Will this be a fun return, or a disappointing experience for their palates?
Carlin sits down to taste more Bruery beers and this time he’s tasting a range of barrel aging: port, rum, and rye.
Having seen the results of a recent online tournament of Pennsylvania breweries, Carlin and Rebecca decided to visit the winner to see what all the buzz is about. This one did not disappoint.
Lancaster, Pennsylvania has a lot of breweries that have sprouted up over the years. Carlin and Rebecca decided to hit up two and talk about their experiences at each in this episode.
A hoppy beer with a witty name and a fruited sour are the focus of this episode. One from a brewery not tasted on the podcast for some years and the other from one never tasted on the podcast before.
For this On The Shelf episode, Carlin and Rebecca start light and hoppy, but finish dark and boozy.
Pulled from the shelf of their local liquor store, Carlin and Rebecca evaluate a hoppy local beer with a great backstory and a fruited sour from a brewery they first experienced some years ago in Pennsylvania.
Always looking for some good near beer options, Carlin and Rebecca give Hoplark hop water a try. Is this one worth the money for those times you want some hoppy flavor with no alcohol? Listen to find out.
The second part of Carlin and Rebecca’s recent beer trip to Williamsport, Maryland, Cushwa Brewing is the focus. The beers are quite good, but so are the Rad Pies. Listen to hear about it.
In this episode, Carlin evaluates an interesting rum barrel aged beer, a sour based on grilled pineapple, and a beer wine hybrid done in collaboration with Erosion Wine Company.
Carlin and Rebecca made a trip out to Williamsport, Maryland for some craft beers. In this episode they talk about Homaide Brewing’s beers, ambiance, and overall experience.
A hoppy beer with an interesting twist and a nice light style are the two beers Carlin and Rebecca evaluate.
Farm breweries are a thing in the state of Maryland, and Carlin and Rebecca recently visited one in Monkton. Hear them talk about their experience while sipping on three offerings from the brewery.
Carlin and Rebecca try a hazy IPA and a fruited sour, two of the most popular styles. Do these particular examples of the styles stand out, or are they coming up short?
Things get interesting with a collaboration beer featuring banana, a barrel aged braggot, and a fruited sour with vanilla added.
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