Carlin and Rebecca taste a very light and low ABV beer with fruit and a dark high ABV barrel aged beer.
The city of Havre De Grace, Maryland hosted its first beer festival and Carlin and Rebecca were in attendance. Hear about how it went and how the beers tasted.
In this episode, Carlin and Rebecca try one beer inspired by Rebecca’s favorite type of cake and a beer packed to the gills with fruit.
The final three gifted near beers are tasted and they do not disappoint. It seems this portion of the industry is on the rise.
Carlin and Rebecca received a gift of six new non-alcoholic beers recently. In this episode, they sit down to try the first three.
Two beers in black cans. One with an important past for Carlin and one that speaks to some of Rebecca’s favorite flavor profiles.
From the looks of the two beers for this episode, things could go poorly. But are looks deceiving in this instance?
This time Carlin and Rebecca end up tasting a fruited sour and a hoppy brew from local breweries. Listen to find out how they taste.
In this return to the mystery beers episode format, Carlin and Rebecca end up with two hoppy beers. One is quite good, but the other is a whole other story.
While buying beer for someone else, Carlin and Rebecca came across some beers they had to try. Hear how they end up tasting.
Finishing up the beer mail episodes for now, Carlin and Rebecca try a style they normally don’t drink and one they have held for some years.
In this one, Carlin tries a special yearly blend and a sour with a whole lot of extra ingredients.
After picking up some beers from their favorite Maryland brewery, Carlin and Rebecca sit down to taste and talk about two of them.
In the final episode of the Stone 12 Days of IPA series, Carlin and Rebecca taste the same beer, but the second one has a citrus twist.
Carlin and Rebecca go in to this episode with optimism, as neither of the two beers for tasting are hazy.
On the docket for this episode are a fruited hazy IPA and a double IPA.
The third installment of this series showcases an uncommon type of IPA and one that has become severely overdone.
After a pretty good start to this series, Carlin and Rebecca sit down to see if Stone can deliver some more hoppy goods.
Carlin and Rebecca tear in to a beer pack that Carlin has wanted to taste and evaluate for quite some time. Will these hoppy brews impress, or leave them disappointed?
In the final holiday brews episode, Carlin and Rebecca taste one beer inspired by an uncommon beer style and one inspired by cookies.
Continuing the tasting of holiday beers, Carlin and Rebecca get in to two very pleasing offerings that get Rebecca even more in to the holiday mood.
It’s the kickoff of a series of holiday beers for Carlin and Rebecca to taste. Rebecca is blind on these and looking for that perfect beer for the season.
Rounding out the fall beers series, Carlin and Rebecca try a pumpkin beer with an interesting twist on it, and a more tranditional fall style.
The fall beer tasting continues with one beer from a local brewery, and one that’s more nationally distributed.
Feeling fully in the fall mood, Rebecca picked out some seasonal beers for Carlin to try blind. Hear how the first two are received.
Traveling to Gaithersburg, Maryland, Carlin and Rebecca stopped in to a small brewery with an interesting tap list. Hear them recount their experience and sip on a crowler of one of their favorites from the trip.
Hitting up another Maryland farm brewery, Carlin and Rebecca recount their excellent experience with great beer, great food, and a great view.
Finishing up the beer mail episodes for now, Carlin and Rebecca try a style they normally don’t drink and one they have held for some years.
Carlin and Rebecca hit up this brewery focused on self service to try their large wall of beer taps. Find out how their experience was and what really stood out.
Carlin busts out a sour beer wine hybrid and a bourbon barrel imperial stout loaded with some very tasty ingredients.
Having just done a rigorous workout, Carlin and Rebecca look forward to some potentially tasty beers provided by long time listener Kyle Norman.
Carlin and Rebecca sit down to tear in to an uncommon style of beer and a very well done popular style of beer.
Returning to the Kyle Norman sponsored beer mail format, Carlin and Rebecca try a stout from a famed New England brewery and a lager from a famed California brewery.
Having an additional pack of beer to take to the beach, Carlin and Rebecca pull some out to review. Two are good classics and the other two are newer and unknown to the hosts.
Getting geared up to go to the beach, Carlin and Rebecca tear open one of their chosen beach beer packs to evaluate. All the beers are variants of the same base sour ale.
Going back to some beer mail from Kyle Norman, Carlin and Rebecca try a fruited blonde ale and fruited stout.
Finally getting back out on the road, Carlin and Rebecca hit up a farm brewery with the most amazing view. And of course there are good beers as well.
Trying more Kyle Norman beers, this time Carlin and Rebecca taste something nice and something very off.
Carlin is finally clear to enjoy alcohol, so he and Rebecca crack open two tasty brews from long-time listener Kyle Norman.
After a stint of episodes with near beer, Carlin and Rebecca make the jump to some old brews pulled from their beer cellar.
Rounding out the hybrid episodes, Carlin and Rebecca taste a near beer shandy and a summer ale with a twist.
Still doing hybrid episodes, Carlin and Rebecca try a golden near beer and a fruited sour with a twist for the regular beer.
Carlin continues on his Athletic Brewing tasting journey, while Rebecca tries a cocktail inspired beer.
Having done a few episodes of near beer, Carlin and Rebecca change it up to a half and half tasting approach.
Carlin and Rebecca decide to tackle three different hop waters, as a great option for hoppy flavor without the alcohol.
Sticking with near beers, Carlin and Rebecca have their first international selection as well as a domestic dark one.
Carlin and Rebecca dive back in to the world of near beer in this episode for unfortunate reasons. But can one of these beers turn a negative into a positive?
Carlin and Rebecca sit down to review a rare variety pack with just four beers. This one focuses solely on fruited sours from a brewery that kills that style.
After doing two episodes of near beers, Carlin and Rebecca return to tasting some of the good stuff.
Back at it trying two more near beers, Carlin and Rebecca try one from an alcohol free only brewery, and one from a brewery just giving it a try.
Brewtal Battle Podcast 