Hopkins Farm Brewery Excursion Episode – “Open Spaces & Local Ingredients”

Carlin and Rebecca hit up another Maryland farm brewery to support local beer and farming. Hear about their experience at Hopkins Farm Brewery while they sip on some beers.
alcohol, ale, All Gas No Brakes, beer, beer excursion, beer excursion episode, beer review, beer sampler, beer samplers, beer taster, beer tasters, beer tasting, Biere De Grace, blonde, blonde ale, brewery, brewing, Carlin, Carlin Cook, coffee ale, coffee beer, coffee stout, craft beer, DIPA, Double India Pale Ale, double IPA, drinking, excursion, excursion episode, farm breweries, farm brewery, farmhouse, farmhouse ale, food truck, food trucks, fruited sour, fruited sour ale, fruited sour beer, Havre De Grace beer, Havre De Grace breweries, Havre De Grace brewery, hazy beer, Hazy IPA, Hopkins Farm, Hopkins Farm Beer, Hopkins Farm Brewery, Hopkins Farm Brewery tap room, Hopkins Farm Brewery taproom, Hopkins Farm Brewing, Hopkins Farm Brewing tap room, Hopkins Farm Brewing taproom, Hopkins Heritage Ale, Hopkins Heritage Ale 2022, IIPA, Imperial India Pale Ale, Imperial IPA, India Pale Ale, IPA, lager, Lemon Squeezie, Maryland, Maryland beer, Maryland farm breweries, Maryland farm brewery, Natural Blonde, NEIPA, New England IPA, New England Style IPA, Pils, pilsner, Ponzi, Rebecca, Rebecca Cook, review, Rise and Grind, rye ale, rye beer, saison, sampler, samplers, Smoothie, Smoothie beer, smoothie sour, sour, sour ale, sour beer, stout, taster, tasters, tasting, The Chief, The Hamilton, West Coast India Pale Ale, West Coast IPA, West Coast Style India Pale Ale, West Coast Style IPA, wheat, wheat ale, wheat beer
Carlin and Rebecca hit up another Maryland farm brewery to support local beer and farming. Hear about their experience at Hopkins Farm Brewery while they sip on some beers.
From → Uncategorized
(7/10) Dark Star Bourbon Barrel Aged Oatmeal Stout by Fremont Brewing
(7/10) Double Duckpin Double IPA by Union Brewing
(7/10) Racer 5 IPA by Bear Republic
(7/10) The Big DIPA by Heavy Seas
(7/10) Creme Brulee Stout by Brouwerij Emelisse Kamperland
(7/10) Rhye IPA by Smuttynose
(7/10) Morning Glory Espresso Stout by Old Dominion
(7/10) Hoptimization IPA by 3 Brothers
(6.75/10) Espresso Oak Aged Yeti Imperial Stout by Great Divide
(6.5/10) White Russian Cream Ale w/coffee & vanilla by Jailbreak
(6.5/10) Breakfast Stout by Founders
(6.5/10) Ten Fidy Imperial Stout by Oskar Blues
(6.5/10) Mean Old Tom Stout Aged On Vanilla Beans by Maine Beer
(6.5/10) Aphrodite Stout w/ Cocoa & Vanilla Beans by Dieu Du Ciel
(6.5/10) 18th Anniversary Golden-Brown IPA by Stone
(6.33/10) Pete Brown’s Tribute Ale by Bear Republic
(6/10) Brett Saison aged in red wine barrels by Blackberry Farm Brewery
(6/10) Bourbon Barrel Aged Abominable Winter Warmer by Fremont Brewing
(6/10) Backwoods Bastard Bourbon Barrel Old Ale by Founders
(6/10) Morning Wood Oak Aged Coffee Amber by Local Option
(6/10) Mango Even Keel Session IPA by Ballast Point
(6/10) Pineapple Mana Wheat Ale by Maui
(6/10) Tiramisu-Hoo Milk Stout w/Cocoa Nibs & Coffee by Terrapin Brewing
(6/10) Old Rasputin Russian Imperial Stout by North Coast
(6/10) Space Dust IPA by Elysian
(6/10) Cocoa Psycho Russian Imperial Stout by Brew Dog
(6/10) Voo Doo American Stout by Left Coast
(6/10) Centennial IPA by Founders
(6/10) Monk’s Cafe Flemish Sour by Brouwerij Van Steenberge
(6/10) Sweet Baby Java Espresso Bean Infused Chocolate Peanut Butter Porter by DuClaw
(6/10) 72 Imperial Chocolate Cream Stout by Breckenridge
(6/10) Mint Chocolate Stout by Flying Dog
Send us comments, questions and beer suggestions at:
We never miss an opportunity to stop at Hopkins Farm Creamery, now I’ll have to check out the brewery…