New vs. Old Episode – “How IPAs & Sours Have Changed”

Since the beginning of the podcast, craft beer style trends have changed considerably. With this in mind, Carlin and Rebecca sit down to compare new and old IPAs and fruited sours.
60 minute, 60 minute IPA, alcohol, beer, beer review, beer tasting, brewery, brewing, Carlin, Carlin Cook, Cheater Hops, Cheater Hops 18, Consecration, craft beer, Dewey, Dewey Beer, Dewey Brewery, Dewey Brewing, Dogfish, Dogfish Head, Dogfish Head Beer, Dogfish Head Brewery, Dogfish Head Brewing, drinking, Fruited Beer, fruited sour, fruited sour ale, fruited sour beer, Hazy, hazy beer, Hazy India Pale Ale, Hazy IPA, India Pale Ale, IPA, NEIPA, new beer, new beer styles, New England IPA, New England Style IPA, new versus old, new versus old beer, new versus old beer styles, new versus old episode, old beer, old beer styles, Pineapple Grapefruit Orange Secret Machine, POG Secret Machine, Rebecca, Rebecca Cook, review, Russian River, Russian River Beer, Russian River Brewery, Russian River Brewing, Russian River Consecration, Sapwood, Sapwood Cellars, Sapwood Cellars Beer, Sapwood Cellars Brewery, Sapwood Cellars Brewing, Secret Machine, Secret Machine Pineapple Grapefruit Orange, Secret Machine POG, sour, sour ale, sour beer, tart ale, tart beer, tasting
Since the beginning of the podcast, craft beer style trends have changed considerably. With this in mind, Carlin and Rebecca sit down to compare new and old IPAs and fruited sours.
From → Uncategorized
(7/10) Dark Star Bourbon Barrel Aged Oatmeal Stout by Fremont Brewing
(7/10) Double Duckpin Double IPA by Union Brewing
(7/10) Racer 5 IPA by Bear Republic
(7/10) The Big DIPA by Heavy Seas
(7/10) Creme Brulee Stout by Brouwerij Emelisse Kamperland
(7/10) Rhye IPA by Smuttynose
(7/10) Morning Glory Espresso Stout by Old Dominion
(7/10) Hoptimization IPA by 3 Brothers
(6.75/10) Espresso Oak Aged Yeti Imperial Stout by Great Divide
(6.5/10) White Russian Cream Ale w/coffee & vanilla by Jailbreak
(6.5/10) Breakfast Stout by Founders
(6.5/10) Ten Fidy Imperial Stout by Oskar Blues
(6.5/10) Mean Old Tom Stout Aged On Vanilla Beans by Maine Beer
(6.5/10) Aphrodite Stout w/ Cocoa & Vanilla Beans by Dieu Du Ciel
(6.5/10) 18th Anniversary Golden-Brown IPA by Stone
(6.33/10) Pete Brown’s Tribute Ale by Bear Republic
(6/10) Brett Saison aged in red wine barrels by Blackberry Farm Brewery
(6/10) Bourbon Barrel Aged Abominable Winter Warmer by Fremont Brewing
(6/10) Backwoods Bastard Bourbon Barrel Old Ale by Founders
(6/10) Morning Wood Oak Aged Coffee Amber by Local Option
(6/10) Mango Even Keel Session IPA by Ballast Point
(6/10) Pineapple Mana Wheat Ale by Maui
(6/10) Tiramisu-Hoo Milk Stout w/Cocoa Nibs & Coffee by Terrapin Brewing
(6/10) Old Rasputin Russian Imperial Stout by North Coast
(6/10) Space Dust IPA by Elysian
(6/10) Cocoa Psycho Russian Imperial Stout by Brew Dog
(6/10) Voo Doo American Stout by Left Coast
(6/10) Centennial IPA by Founders
(6/10) Monk’s Cafe Flemish Sour by Brouwerij Van Steenberge
(6/10) Sweet Baby Java Espresso Bean Infused Chocolate Peanut Butter Porter by DuClaw
(6/10) 72 Imperial Chocolate Cream Stout by Breckenridge
(6/10) Mint Chocolate Stout by Flying Dog
Send us comments, questions and beer suggestions at: