ABV, alcohol, barrel aged, barrel aged beer, barrel aged stout, beer, beer review, beer tasting, beer variants, beer wine, beer wine hybrid, Black Tuesday, Black Tuesday Port Aged, Black Tuesday Port Barrel, Black Tuesday Port Barrel Aged, Black Tuesday Portified, Black Tuesday Red Wine, Black Tuesday Red Wine Barrel, Black Tuesday Red Wine Barrel Aged, Black Tuesday variant, Black Tuesday variants, bourbon barrel, bourbon barrel aged, bourbon barrel aged beer, bourbon barrel aged imperial stout, bourbon barrel aged stout, Bourbon Barrel Imperial Stout, bourbon barrel stout, brewery, brewing, Bruery, Bruery beers, Bruery Brewery, Bruery Brewing, Carlin, Carlin Cook, craft beer, drinking, high ABV, high ABV beer, high alcohol, high alcohol beer, imperial stout, port, Port aged Black Tuesday, Port Barrel Aged Black Tuesday, Port Barrel Black Tuesday, port wine, Portified Black Tuesday, Rebecca, Rebecca Cook, red wine, Red Wine Barrel Aged Black Tuesday, Red Wine Barrel Black Tuesday, Red Wine Black Tuesday, review, stout, tasting, The Bruery, The Bruery beers, The Bruery Brewery, The Bruery Brewery beers, The Bruery Brewing, The Bruery Brewing beers, variants, variants episode, vintage Black Tuesday, wine, wine beer, wine beer hybrid
Variants Episode #9 – “Black Tuesday, Pt. 3”

Bringing the series of Black Tuesday variant episodes to a close, Carlin sits down the evaluate the final three. The theme for this one is the influence of wine.
From → Uncategorized