alcohol, ale, barrel aged, barrel aged beer, barrel aged beers, beer, beer blend, beer blending, beer club, beer clubs, beer review, beer societies, beer society, beer tasting, blended ale, blended beer, blending, blending beer, bourbon, bourbon ale, bourbon barrel, bourbon barrel aged ale, bourbon barrel aged beer, bourbon barrel aged beers imperial stout, bourbon barrel aged imperial stout, bourbon barrel ale, Bourbon Barrel Imperial Stout, Boystenstone, brewery, brewing, Bruery, Bruery Hoarders Society, Bruery Preservation Society, Bruery Reserve Society, Bruery small batch box, Bruery Socierty Beers episode, Bruery Society, Bruery Society Beers, Bruery Terreux, California, Carlin, Carlin Cook, craft beer, dark sour, dark sour ale, dark sour beer, drinking, Flanders Red, Flanders Red Ale, Flemish Red, flemish red ale, fruited sour, fruited sour ale, fruited sour beer, Offshoot, Offshoot Beer, Oude Fume, Placentia, Raspberry Valley, review, rye, rye ale, rye beer, rye sour, small batch, small batch beer, small batch craft beer, sour, sour ale, sour beer, Sour Red, sour red ale, sour red beer, sour rye, sour rye ale, sour rye beer, sour stout, Sour Tangie, stout, tasting, The Bruery, The Bruery Hoarders Society, The Bruery Preservation Society, The Bruery Reserve Society, The Bruery small batch box, The Bruery Society
Bruery Society Beers Episode #16 – “Boysenstone, Oude Fume, Raspberry Valley & Sour Tangie

Carlin sits down with four more 375 milliliter bottles of Hoarders Society beers from 2020. Three are sour, one a stout.
From → Uncategorized