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alcohol, beer, beer review, beer tasting, belgian, Belgian Ale, Belgian blonde, Bit O Funk, blonde, blonde ale, brett, brett beer, brett comparison, brett farmhouse, brett farmhouse ale, brett saison, Brett Trials, brettanomyces, brettanomyces beer, Brettanomyces Bruxellensis, Brettanomyces Bruxellensis Trois Vrai, brettanomyces comparison, brettanomyces farmhouse, brettanomyces farmhouse ale, brettanomyces saison, brettanomyces trials, brewery, brewing, Bring On Da Funk, Carlin, Carlin Cook, craft beer, drinking, farmhouse, farmhouse ale, Omega Yeast, Omega Yeast Bit O Funk, Omega Yeast brett, Omega Yeast brettanomyces, Omega Yeast Bring On Da Funk, Omega Yeast Where Da Funk, OYL 210, OYL 211, OYL 212, OYL210, OYL211, OYL212, Rebecca, Rebecca Cook, review, Saccharomyces Bruxellensis Trois, saison, Sapwood, Sapwood Brett Trials, Sapwood Cellars, Sapwood Cellars Beer, Sapwood Cellars Brett Trials, Sapwood Cellars Brewery, Sapwood Cellars Brewing, Sapwood Cellars Brewing Brett Trials, tasting, Where Da Funk, White Labs, White Labs brett, White Labs brettanomyces, WLP 644, WLP 648, WLP 650, WLP644, WLP648, WLP650

Sapwood Cellars Brett Trials Episode – “What’s That Funk?”

May 1, 2021

Sapwood Cellars Brewery in Columbia, Maryland recently explored different strains of brettanomyces. Done with the same base beer and released in a six-pack, Carlin and Rebecca crack them all open to see just how different they are.

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Sapwood Cellars Brett Trials Episode – “What’s That Funk?”

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Sapwood Cellars Brett Trials Episode – “What’s That Funk?”

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Copyright 2013 Brewtal Battle – All Rights Reserved