17 Mile, 17 Mile Porter, alcohol, ale, beer, beer tasting, blind beer tasting, blind tasting, Bravus, Bravus Amber, Bravus Amber Ale, Bravus beer, Bravus Brewery, Bravus Brewing, Bravus Cerveza, brewery, brewing, Carlin, Carlin Cook, cerveza, Chandelier, craft beer, deca-sode, decasode, drinking, Hazy, hazy beer, Hazy IPA, India Pale Ale, IPA, Juicy Mavs, kolsch, lager, low cal beer, low cal craft beer, low calorie beer, low calorie craft beer, mini deca sode, mini decasode, mystery beer, mystery beers, NA, NA ale, NA beer, NA beer review, NA beer tasting, NA craft beer, NA craft beer review, NA craft beer tasting, NA hazy IPA, NA IPA, NA Kolsch, NA lager, NA porter, NA red ale, NA Red IPA, NA stout, Natural Bridges, Natural Bridges Kolsch, Non Alcoholic, non alcoholic ale, non alcoholic beer review, non alcoholic beer tasting, non alcoholic craft beer, non alcoholic craft beer review, non alcoholic craft beer tasting, non alcoholic hazy IPA, non alcoholic India Pale Ale, non alcoholic IPA, non alcoholic Kolsch, non alcoholic lager, non alcoholic porter, non alcoholic red ale, non alcoholic Red IPA, non alcoholic stout, non-alcoholic beer, Partake, Partake Beer, Partake Brewery, Partake Brewing, Partake Stout, pastry stout, porter, Rebecca, Rebecca Cook, Red Ale, Red IPA, review beer review, stout, Surreal, Surreal Beer, Surreal Brewery, Surreal Brewing, Surreal Chandelier, Surreal Juicy Mavs, Surreal Kolsch, Surreal Pastry Stout, Surreal Porter, tasting
Following up on the last blind tasting episode, Carlin and Rebecca sit down to taste another round of non-alcoholic craft beer. The core of this one comes from Surreal Brewing, which sent beers in to the podcast.
From → Uncategorized
(7/10) Dark Star Bourbon Barrel Aged Oatmeal Stout by Fremont Brewing
(7/10) Double Duckpin Double IPA by Union Brewing
(7/10) Racer 5 IPA by Bear Republic
(7/10) The Big DIPA by Heavy Seas
(7/10) Creme Brulee Stout by Brouwerij Emelisse Kamperland
(7/10) Rhye IPA by Smuttynose
(7/10) Morning Glory Espresso Stout by Old Dominion
(7/10) Hoptimization IPA by 3 Brothers
(6.75/10) Espresso Oak Aged Yeti Imperial Stout by Great Divide
(6.5/10) White Russian Cream Ale w/coffee & vanilla by Jailbreak
(6.5/10) Breakfast Stout by Founders
(6.5/10) Ten Fidy Imperial Stout by Oskar Blues
(6.5/10) Mean Old Tom Stout Aged On Vanilla Beans by Maine Beer
(6.5/10) Aphrodite Stout w/ Cocoa & Vanilla Beans by Dieu Du Ciel
(6.5/10) 18th Anniversary Golden-Brown IPA by Stone
(6.33/10) Pete Brown’s Tribute Ale by Bear Republic
(6/10) Brett Saison aged in red wine barrels by Blackberry Farm Brewery
(6/10) Bourbon Barrel Aged Abominable Winter Warmer by Fremont Brewing
(6/10) Backwoods Bastard Bourbon Barrel Old Ale by Founders
(6/10) Morning Wood Oak Aged Coffee Amber by Local Option
(6/10) Mango Even Keel Session IPA by Ballast Point
(6/10) Pineapple Mana Wheat Ale by Maui
(6/10) Tiramisu-Hoo Milk Stout w/Cocoa Nibs & Coffee by Terrapin Brewing
(6/10) Old Rasputin Russian Imperial Stout by North Coast
(6/10) Space Dust IPA by Elysian
(6/10) Cocoa Psycho Russian Imperial Stout by Brew Dog
(6/10) Voo Doo American Stout by Left Coast
(6/10) Centennial IPA by Founders
(6/10) Monk’s Cafe Flemish Sour by Brouwerij Van Steenberge
(6/10) Sweet Baby Java Espresso Bean Infused Chocolate Peanut Butter Porter by DuClaw
(6/10) 72 Imperial Chocolate Cream Stout by Breckenridge
(6/10) Mint Chocolate Stout by Flying Dog
Send us comments, questions and beer suggestions at: