Alchemist, Alchemist Brewerys, Alchemist Brewing, alcohol, ale, Alena, Beelzebub, beer, beer review, beer tasting, beer tourism, beer tourists, belgian, Belgian Ale, Belgian beer, Belgian style ale, Belgian style beer, blonde, blonde ale, brew pub, brewery, Brewery Showcase, Brewery Showcase episode, brewery tap room, brewery taproom, brewery tour, brewing, brewpub, Carlin, Carlin Cook, craft beer, Crusher, Dark, DIPA, Donovans Red, Double India Pale Ale, double IPA, drinking, Dubble Twubble, El Jeffe, farmhouse, farmhouse ale, Focal Banger, Hazy, hazy beer, Hazy India Pale Ale, Hazy IPA, Heady, Heady Topper, hefeweizen, Honey Ale, honey beer, Honey Bunch, hurricane Irene, IIPA, Imperial India Pale Ale, Imperial IPA, imperial stout, India Pale Ale, IPA, Irene, Jen Kimmich, John Kimmich, Kennys Kolsch, Knuckle Dragger, kolsch, lager, lambic, Light, Light Weight, Lightweight, Luscious, Milk Stout, NEIPA, New England India Pale Ale, New England IPA, New England Style India Pale Ale, New England Style IPA, Ouroboros, Pappys Porter, Pappys Secret Stash, Penn State, Pennsylvania, Petite Mutant, Pils, pilsner, Pittsburgh, porter, Rebecca, Rebecca Cook, red, Red Ale, review, saison, schwarzbier, sour, sour ale, sour beer, Stirk Wit, stout, Stowe, tap room, Taproom, tasting, The Alchemist, The Alchemist Brewery, The Alchemist Brewing, tour, Vermont, Vermont beer, Vermont Pub and Brewery, Waterbury, winter warmer, wit, wit beer, wit bier, witbier, Zomerbier, Zommerbier
Carlin and Rebecca sit down to talk in depth about the brewery that kicked off the whole craft beer haze craze. Although the four beers tasted for this episode are all hoppy, this brewery does a lot more, which is covered by Carlin.
From → Uncategorized
(7/10) Dark Star Bourbon Barrel Aged Oatmeal Stout by Fremont Brewing
(7/10) Double Duckpin Double IPA by Union Brewing
(7/10) Racer 5 IPA by Bear Republic
(7/10) The Big DIPA by Heavy Seas
(7/10) Creme Brulee Stout by Brouwerij Emelisse Kamperland
(7/10) Rhye IPA by Smuttynose
(7/10) Morning Glory Espresso Stout by Old Dominion
(7/10) Hoptimization IPA by 3 Brothers
(6.75/10) Espresso Oak Aged Yeti Imperial Stout by Great Divide
(6.5/10) White Russian Cream Ale w/coffee & vanilla by Jailbreak
(6.5/10) Breakfast Stout by Founders
(6.5/10) Ten Fidy Imperial Stout by Oskar Blues
(6.5/10) Mean Old Tom Stout Aged On Vanilla Beans by Maine Beer
(6.5/10) Aphrodite Stout w/ Cocoa & Vanilla Beans by Dieu Du Ciel
(6.5/10) 18th Anniversary Golden-Brown IPA by Stone
(6.33/10) Pete Brown’s Tribute Ale by Bear Republic
(6/10) Brett Saison aged in red wine barrels by Blackberry Farm Brewery
(6/10) Bourbon Barrel Aged Abominable Winter Warmer by Fremont Brewing
(6/10) Backwoods Bastard Bourbon Barrel Old Ale by Founders
(6/10) Morning Wood Oak Aged Coffee Amber by Local Option
(6/10) Mango Even Keel Session IPA by Ballast Point
(6/10) Pineapple Mana Wheat Ale by Maui
(6/10) Tiramisu-Hoo Milk Stout w/Cocoa Nibs & Coffee by Terrapin Brewing
(6/10) Old Rasputin Russian Imperial Stout by North Coast
(6/10) Space Dust IPA by Elysian
(6/10) Cocoa Psycho Russian Imperial Stout by Brew Dog
(6/10) Voo Doo American Stout by Left Coast
(6/10) Centennial IPA by Founders
(6/10) Monk’s Cafe Flemish Sour by Brouwerij Van Steenberge
(6/10) Sweet Baby Java Espresso Bean Infused Chocolate Peanut Butter Porter by DuClaw
(6/10) 72 Imperial Chocolate Cream Stout by Breckenridge
(6/10) Mint Chocolate Stout by Flying Dog
Send us comments, questions and beer suggestions at: