alcohol, alcohol laws, ale, barley wine, barleywine, bartender, beer, beer glass, beer laws, beer review, beer tasting, beer variety, blind beer tasting, blind tasting, bourbon barrel, bourbon barrel aged, bourbon barrel aged barleywine, bourbon barrel aged beer, bourbon barrel aged imperial stout, bourbon barrel barleywine, Bourbon Barrel Imperial Stout, brewery, brewery tap room, brewery taproom, brewing, Bright Berry, Brightberry, brown ale, Carlin, Carlin Cook, craft beer, Devils Due, Devils Milk, Dogfish, Dogfish Head, Dogfish Head Brewing, dram shop, dram shop laws, drinking, DuClaw, DuClaw Brewery, DuClaw Brewing, fruit ale, Fruit Beer, fruited ale, Fruited Beer, fruited sour, fruited sour ale, fruited sour beer, Hunt Valley, imperial brown ale, imperial stout, Jamie Floyd, Maryland, Mike, Mike Jonczak, mystery beers, Ninkasi, Ninkasi Brewery, Ninkasi Brewing, over consumption, over serving, Palo, Palo Santo Marron, Retribution, review, Scotch Ale, self serve, self serve bar, self serve beer taps, self serve taps, self service bar, sour, sour ale, sour beer, South County, South County Brewery, South County Brewing, tap room, Taproom, tasting, teku, teku beer glass, teku glass, warm up, warm up beer
Mystery Beers Episode #229 – “Taps That Let You Serve Yourself”
Still sipping on the warm-up beer from the last episode, Carlin and Mike jump into a discussion about the use of self-serve taps at some breweries. Convenience, logistics and laws are all discussed while analyzing this topic.
From → Uncategorized