alcohol, ale, beer, beer and cooking, beer community, beer ham sauce, beer ham sauce recipe, beer in food, beer industry, beer market, beer recipe, beer recipes, beer review, beer sauce, beer sauce recipe, beer tasting, beer tournament, belgian, Belgian beer, Belgian lambic, blind beer tasting, blind tasting, Blueberry Cream Pop, brewery, brewing, Carlin, Carlin Cook, cooking with beer, craft beer, Decadent, Decadent Ales, DIPA, Dorchester, Dorchester Brewery, Dorchester Brewing, Double India Pale Ale, double IPA, drinking, framboise, ham beer sauce, ham beer sauce recipe, ham recipe, IIPA, Imperial India Pale Ale, Imperial IPA, India Pale Ale, IPA, lambic, Lindemans, Lindemans Framboise, Lindemans lambic, Mad Elf, Mike, Mike Jonczak, mystery beer, mystery beers, raspberry lambic, Rebecca, Rebecca Cook, review, Smoothie beer, Smoothie IPA, sour, sour ale, sour beer, spontaneous fermentation, strong ale, Susan, Susan Cook, Susan Rausch, Susan Rausch Cook, tasting, tournament, Troegs, Troegs Brewing, wild, wild ale
In order to get a different generational perspective on beer, Carlin sits down with his mother, Susan Cook, to find out how she views this product. As a bonus, the use of beer in cooking comes up and a great recipe for ham beer sauce is divulged.
From → Uncategorized
(7/10) Dark Star Bourbon Barrel Aged Oatmeal Stout by Fremont Brewing
(7/10) Double Duckpin Double IPA by Union Brewing
(7/10) Racer 5 IPA by Bear Republic
(7/10) The Big DIPA by Heavy Seas
(7/10) Creme Brulee Stout by Brouwerij Emelisse Kamperland
(7/10) Rhye IPA by Smuttynose
(7/10) Morning Glory Espresso Stout by Old Dominion
(7/10) Hoptimization IPA by 3 Brothers
(6.75/10) Espresso Oak Aged Yeti Imperial Stout by Great Divide
(6.5/10) White Russian Cream Ale w/coffee & vanilla by Jailbreak
(6.5/10) Breakfast Stout by Founders
(6.5/10) Ten Fidy Imperial Stout by Oskar Blues
(6.5/10) Mean Old Tom Stout Aged On Vanilla Beans by Maine Beer
(6.5/10) Aphrodite Stout w/ Cocoa & Vanilla Beans by Dieu Du Ciel
(6.5/10) 18th Anniversary Golden-Brown IPA by Stone
(6.33/10) Pete Brown’s Tribute Ale by Bear Republic
(6/10) Brett Saison aged in red wine barrels by Blackberry Farm Brewery
(6/10) Bourbon Barrel Aged Abominable Winter Warmer by Fremont Brewing
(6/10) Backwoods Bastard Bourbon Barrel Old Ale by Founders
(6/10) Morning Wood Oak Aged Coffee Amber by Local Option
(6/10) Mango Even Keel Session IPA by Ballast Point
(6/10) Pineapple Mana Wheat Ale by Maui
(6/10) Tiramisu-Hoo Milk Stout w/Cocoa Nibs & Coffee by Terrapin Brewing
(6/10) Old Rasputin Russian Imperial Stout by North Coast
(6/10) Space Dust IPA by Elysian
(6/10) Cocoa Psycho Russian Imperial Stout by Brew Dog
(6/10) Voo Doo American Stout by Left Coast
(6/10) Centennial IPA by Founders
(6/10) Monk’s Cafe Flemish Sour by Brouwerij Van Steenberge
(6/10) Sweet Baby Java Espresso Bean Infused Chocolate Peanut Butter Porter by DuClaw
(6/10) 72 Imperial Chocolate Cream Stout by Breckenridge
(6/10) Mint Chocolate Stout by Flying Dog
Send us comments, questions and beer suggestions at: