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Beer & Food Episode #11 – “Four Courses, Four Beers”

January 12, 2019

Some people go out and whoop it up for the New Year. Carlin and Rebecca decided this time to record a podcast episode featuring a multi-course meal paired with four different beers. One of the pairings ends up being a surprising success.

Carlin’s favorite – Bruery Terreux & The Collective Brewing Project Minor Miner Grisette-Style Ale aged in oak foeders w/orange blossom & calendula flowers

Rebecca’s favorite – Fremont Dark Star Oatmeal Stout


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