100, 100 barley wine, 100 barleywine, alcohol, barley wine, barleywine, beer, beer and dinner pairing, beer and food pairing, beer collab, beer collaboration, beer dinner, beer pairing, beer review, beer tasting, Ben, Ben Little, Box Hill Pizzeria, Box Hill Pizzeria crab cake, Box Hill Pizzeria crab cakes, brewery, brewing, Bruery, Bruery Terreux, brussel sprouts, Brut India Pale Ale, Brut IPA, Carlin, cauliflower onion dip, chip dip, chocolate raspberry chambord cupcake, collab, collab beer, collaboration, collaboration beer, comedy, crab, crab cake, crab cakes, cracker dip, craft beer, cupcake, cupcakes, Dark Star, dinner and beer pairing, dip, drinking, flavor, Flavor Cupcakery, Flavor Cupcakery and Bake Shop, food and beer pairing, food pairing, Fourscore, Fourscore Beer, Fourscore Brewing, Fremont, Fremont Brewing, funny, Grisette, hilarious, India Pale Ale, IPA, John Wilkes Brut, Minor Miner, New Year, New Year Eve, New Years, New Years Eve, Nogne, Nogne 100 barley wine, Nogne 100 barleywine, Nogne barley wine, Nogne barleywine, oatmeal stout, pairing, peppermint hot chocolate cupcake, Pizza Boy, Pizza Boy Brewing, Rebecca, review, sour, sour ale, sour beer, stout, sweet potato, sweet potatoes, tasting, The Bruery, The Collective, The Collective Brewing, The Collective Brewing Project, Trader Joe's, tuxedo cupcake, vanilla bourbon cupcake, wild, wild ale
Beer & Food Episode #11 – “Four Courses, Four Beers”
Some people go out and whoop it up for the New Year. Carlin and Rebecca decided this time to record a podcast episode featuring a multi-course meal paired with four different beers. One of the pairings ends up being a surprising success.
Carlin’s favorite – Bruery Terreux & The Collective Brewing Project Minor Miner Grisette-Style Ale aged in oak foeders w/orange blossom & calendula flowers
Rebecca’s favorite – Fremont Dark Star Oatmeal Stout
From → Uncategorized