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Beer & Food Episode #7 – “We Have The Meats”

March 17, 2018

Carlin and Rebecca already looked into some great beer and cheese combinations, so a few meats seem to be a logical choice to explore. Salty, fatty, gamey and smoked. How do these flavors pair with some tasty beers?

Unanimous favorite – Tired Hands Ourison Oak Aged Tart Farmhouse Ale

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