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Episode #173 – “How Breweries Should Release Hoppy Beers”

April 1, 2017

After a somewhat interesting Beer Googles, Carlin raises a theory on what breweries should do about their hoppy beer releases, citing the practice of one local brewery. Some great conversation ensues, leading right up to the interesting mystery beers.

5 Rabbit Cervezeria 5 Lizard Wheat beer w/coriander, lime peel and passionfruit – 5

Dogfish Head Palo Santo Marron Imperial Brown Ale Aged in Palo Santo wood (infected) – 1.5


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