Episode #164 – “To Gluten Or Not To Gluten”
Dan Kim returns and is immediately treated to a puckeringly nice warm-up beer before getting into an e-mail from a former podcast guest. Then the guys discuss gluten free beer, perceptions of it, and where it may be headed.
Stillwater Surround Oak Smoked Imperial Wheat Stout – 4.5
RAR Nanticoke Nectar IPA – 3.5