Episode #138 – “A New Hoppy Beer Downfall Theory”

(7/10) Dark Star Bourbon Barrel Aged Oatmeal Stout by Fremont Brewing

(7/10) Double Duckpin Double IPA by Union Brewing

(7/10) Racer 5 IPA by Bear Republic

(7/10) The Big DIPA by Heavy Seas

(7/10) Creme Brulee Stout by Brouwerij Emelisse Kamperland

(7/10) Rhye IPA by Smuttynose

(7/10) Morning Glory Espresso Stout by Old Dominion

(7/10) Hoptimization IPA by 3 Brothers

(6.75/10) Espresso Oak Aged Yeti Imperial Stout by Great Divide

(6.5/10) White Russian Cream Ale w/coffee & vanilla by Jailbreak

(6.5/10) Breakfast Stout by Founders

(6.5/10) Ten Fidy Imperial Stout by Oskar Blues

(6.5/10) Mean Old Tom Stout Aged On Vanilla Beans by Maine Beer

(6.5/10) Aphrodite Stout w/ Cocoa & Vanilla Beans by Dieu Du Ciel

(6.5/10) 18th Anniversary Golden-Brown IPA by Stone

(6.33/10) Pete Brown’s Tribute Ale by Bear Republic

(6/10) Brett Saison aged in red wine barrels by Blackberry Farm Brewery

(6/10) Bourbon Barrel Aged Abominable Winter Warmer by Fremont Brewing

(6/10) Backwoods Bastard Bourbon Barrel Old Ale by Founders

(6/10) Morning Wood Oak Aged Coffee Amber by Local Option

(6/10) Mango Even Keel Session IPA by Ballast Point

(6/10) Pineapple Mana Wheat Ale by Maui

(6/10) Tiramisu-Hoo Milk Stout w/Cocoa Nibs & Coffee by Terrapin Brewing

(6/10) Old Rasputin Russian Imperial Stout by North Coast

(6/10) Space Dust IPA by Elysian

(6/10) Cocoa Psycho Russian Imperial Stout by Brew Dog

(6/10) Voo Doo American Stout by Left Coast

(6/10) Centennial IPA by Founders

(6/10) Monk’s Cafe Flemish Sour by Brouwerij Van Steenberge

(6/10) 72 Imperial Chocolate Cream Stout by Breckenridge

(6/10) Mint Chocolate Stout by Flying Dog

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BrewKeep (the Pandora of beer):

Pairings Bistro (fine dining with beer and wine pairings):

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