barrel aged coffee, beer blending, beer infusion, beer infusions, beer review, beer tasting, Blend It Yourself, Blend It Yourself episode, blending, brewery, brewing, Carlin, Carlin Cook, coffe pumpkin beer, coffee, coffee ale, coffee beer, coffee India Pale Ale, Coffee IPA, coffee pumpkin ale, DIPA, Double India Pale Ale, double IPA, Hazy, hazy beer, Hazy India Pale Ale, Hazy IPA, hazy Triple India Pale Ale, hazy Triple IPA, IIPA, Imperial India Pale Ale, Imperial IPA, India Pale Ale, infure beer, IPA, Master of Pumpkins, NEIPA, New England IPA, New England Style IPA, Oak and Bond, Oak and Bond barrel aged coffee, Oak and Bond coffee, Oak and Bond rye whiskey barrel aged, Oak and Bond rye whiskey coffee, pumpkin ale, Pumpkin beer, pumpkin coffee ale, pumpkin coffee beer, Rebecca, Rebecca Cook, review, rye whiskey barrel aged coffee, rye whiskey coffee, Sapwood, Sapwood Beer, Sapwood Brewery, Sapwood Brewing, Sapwood Cellars, Sapwood Cellars Beer, Sapwood Cellars Brewery, Sapwood Cellars Brewing, tasting, TIPA, Triple hazy India Pale Ale, Triple hazy IPA, Triple India Pale Ale, triple IPA, Troegs, Troegs Beer, Troegs Brewery, Troegs Brewing, Troegs Independent Beer, Troegs Independent Brewery, Troegs Independent Brewing, Vanillafort, West Coast DIPA, West Coast Double India Pale Ale, West Coast Double IPA, West Coast IIPA, West Coast Imperial India Pale Ale, West Coast Imperial IPA, West Coast India Pale Ale, West Coast IPA, West Coast Style DIPA, West Coast Style Double India Pale Ale, West Coast Style Double IPA, West Coast Style IIPA, West Coast Style Imperial India Pale Ale, West Coast Style Imperial IPA, West Coast Style India Pale Ale, West Coast Style IPA
Blend It Yourself Episode #5 – “Can You Infuse Your Own Coffee?”
Returning to one of the most experimental episode formats, Carlin and Rebecca test out the theory that you can infuse beers with coffee at home.
Related
From → Uncategorized
Brewtal Battle Podcast 