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Mystery Beers Episode #241 – “The Exploding Can Issue”

March 13, 2021

Carlin and Rebecca open up with a discussion about exploding beer cans and the impacts of this negative trend of the craft beer industry. Two beers are tasted blind at the end, both from the Chicago area.

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The Show’s Top Beers:

(7/10) Dark Star Bourbon Barrel Aged Oatmeal Stout by Fremont Brewing

(7/10) Double Duckpin Double IPA by Union Brewing

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(7/10) The Big DIPA by Heavy Seas

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(6.5/10) Mean Old Tom Stout Aged On Vanilla Beans by Maine Beer

(6.5/10) Aphrodite Stout w/ Cocoa & Vanilla Beans by Dieu Du Ciel

(6.5/10) 18th Anniversary Golden-Brown IPA by Stone

(6.33/10) Pete Brown’s Tribute Ale by Bear Republic

(6/10) Brett Saison aged in red wine barrels by Blackberry Farm Brewery

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(6/10) Backwoods Bastard Bourbon Barrel Old Ale by Founders

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(6/10) Cocoa Psycho Russian Imperial Stout by Brew Dog

(6/10) Voo Doo American Stout by Left Coast

(6/10) Centennial IPA by Founders

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(6/10) Sweet Baby Java Espresso Bean Infused Chocolate Peanut Butter Porter by DuClaw

(6/10) 72 Imperial Chocolate Cream Stout by Breckenridge

(6/10) Mint Chocolate Stout by Flying Dog
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