Tags

Acier, alcohol, ale, anniversary beer, Annuel, barrel aged, barrel aged beer, barrel aged beers, beer, beer blend, beer blending, beer club, beer clubs, beer review, beer societies, beer society, beer tasting, blended ale, blended beer, blending, blending beer, bourbon, bourbon ale, bourbon barrel, bourbon barrel aged ale, bourbon barrel aged beer, bourbon barrel aged beers imperial stout, bourbon barrel aged imperial stout, bourbon barrel ale, Bourbon Barrel Imperial Stout, brewery, Bruery, Bruery Hoarders Society, Bruery Preservation Society, Bruery Reserve Society, Bruery Socierty Beers episode, Bruery Society, Bruery Society Beers, Bruery Terreux, California, Carlin, craft beer, drinking, micro brew, micro brews, microbrew, microbrews, Offshoot, Offshoot Beer, Placentia, review, solera, solera ale, solera beer, solera style, solera style ale, solera style beer, sour, sour ale, sour beer, Sticky Chunk, Sweet Liberty, tasting, The Bruery, The Bruery Hoarders Society, The Bruery Preservation Society, The Bruery Reserve Society, The Bruery Society

Bruery Society Beers Episode #11 – “The Solera Method”

September 26, 2020

Carlin talks about, and tastes examples of, anniversary beers put out by The Bruery. He also tastes two imperial stouts that sound like they should have great flavor profiles.

From → Uncategorized

Leave a comment Cancel reply

The Show’s Top Beers:

(7/10) Dark Star Bourbon Barrel Aged Oatmeal Stout by Fremont Brewing

(7/10) Double Duckpin Double IPA by Union Brewing

(7/10) Racer 5 IPA by Bear Republic

(7/10) The Big DIPA by Heavy Seas

(7/10) Creme Brulee Stout by Brouwerij Emelisse Kamperland

(7/10) Rhye IPA by Smuttynose

(7/10) Morning Glory Espresso Stout by Old Dominion

(7/10) Hoptimization IPA by 3 Brothers

(6.75/10) Espresso Oak Aged Yeti Imperial Stout by Great Divide

(6.5/10) White Russian Cream Ale w/coffee & vanilla by Jailbreak

(6.5/10) Breakfast Stout by Founders

(6.5/10) Ten Fidy Imperial Stout by Oskar Blues

(6.5/10) Mean Old Tom Stout Aged On Vanilla Beans by Maine Beer

(6.5/10) Aphrodite Stout w/ Cocoa & Vanilla Beans by Dieu Du Ciel

(6.5/10) 18th Anniversary Golden-Brown IPA by Stone

(6.33/10) Pete Brown’s Tribute Ale by Bear Republic

(6/10) Brett Saison aged in red wine barrels by Blackberry Farm Brewery

(6/10) Bourbon Barrel Aged Abominable Winter Warmer by Fremont Brewing

(6/10) Backwoods Bastard Bourbon Barrel Old Ale by Founders

(6/10) Morning Wood Oak Aged Coffee Amber by Local Option

(6/10) Mango Even Keel Session IPA by Ballast Point

(6/10) Pineapple Mana Wheat Ale by Maui

(6/10) Tiramisu-Hoo Milk Stout w/Cocoa Nibs & Coffee by Terrapin Brewing

(6/10) Old Rasputin Russian Imperial Stout by North Coast

(6/10) Space Dust IPA by Elysian

(6/10) Cocoa Psycho Russian Imperial Stout by Brew Dog

(6/10) Voo Doo American Stout by Left Coast

(6/10) Centennial IPA by Founders

(6/10) Monk’s Cafe Flemish Sour by Brouwerij Van Steenberge

(6/10) Sweet Baby Java Espresso Bean Infused Chocolate Peanut Butter Porter by DuClaw

(6/10) 72 Imperial Chocolate Cream Stout by Breckenridge

(6/10) Mint Chocolate Stout by Flying Dog

Archive Episodes

Bruery Society Beers Episode #11 – “The Solera Method”

Leave a comment Cancel reply

Subscribe Via iTunes or Hear Us On Stitcher!

5-Minute Beer Reviews On YouTube (just click the icon below)

The Show’s Top Beers:

Like us on Facebook!

Find Something

Newest Episodes

Archive Episodes

Cool Websites You Should Checkout

Contact Us!

Copyright 2013 Brewtal Battle – All Rights Reserved

Bruery Society Beers Episode #11 – “The Solera Method”

Share this:

Related

Leave a comment Cancel reply

Subscribe Via iTunes or Hear Us On Stitcher!

5-Minute Beer Reviews On YouTube (just click the icon below)

The Show’s Top Beers:

Like us on Facebook!

Find Something

Newest Episodes

Archive Episodes

Cool Websites You Should Checkout

Contact Us!

Copyright 2013 Brewtal Battle – All Rights Reserved